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Finally, a spoon that lets me measure the vanilla extract directly in the pot—saves me from washing a separate measuring cup. The markings for teaspoon and tablespoon are clearly etched and haven't faded after a week of heavy use.

Finally, a spoon that lets me measure while I stir—the markings for tablespoon and teaspoon are surprisingly clear even after several washes. It’s sturdy enough for thick stews and hasn’t scratched my pots at all.

I love that this spoon has all three measurements built right into the handle, so I don't have to dirty extra measuring spoons when I'm making sauces. It's sturdy enough to stir a thick stew without bending, and the markings are still clear after a few washes.