Epicure 3.5" Paring Knife

The soft-grip handle really makes a difference when I'm chopping garlic and shallots for dinner. This blade is thin and sharp enough to peel an apple in one go without a struggle.

I’ve been using this paring knife daily for a couple weeks, and that stainless steel blade is impressively sharp—it makes quick work of trimming strawberries and slicing garlic. The black soft-grip handle feels secure even with wet hands, which is a nice touch.

I’ve been using this parer daily for a couple of weeks and the blade is still razor-sharp straight out of the box. The soft-grip handle makes precise work feel effortless, even when my hands are a bit wet.